WHY DID GRANDMA CUT THE FISH IN HALF?
A story about a grandmother, a fish and a pan that was too small — and what happens when we pass on cooking traditions but forget why they began.
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Questions
Cooking gives us plenty to think about. These are some of the questions we bring to the table, about taste, memory, creativity and AI.
The questions so far
02 questions-
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Can the same carrot taste different?
A story from a vegetable market in Vorarlberg, and a question about where taste actually happens.
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